This is an accepted manuscript of an article published by Érudit in Recherches féministes on 2022-01-19, available online: https://doi.org/10.7202/1085242ar
Abstract:
The author presents how gendered power relationships that permeate the contemporary biomedicalized food culture, in Quebec, participate in producing and affecting women’s bodies in particular ways. She discusses how « healthy » food and its related practices become the site of (re)production of feminities and of associated relationships with bodies, as well as the site of emergence of pressures and tensions linking women to their body, their health and that of others. The author also addresses how the biomedicalized food culture contributes to the production of a multiplicity of differentiated gendered bodies, following interrelated affective, discursive and material processes. and L’auteure présente la façon dont des rapports de pouvoir genrés qui traversent la culture alimentaire biomédicalisée contemporaine, au Québec, concourent à produire et à affecter des corps de femmes. Elle discute certaines des manières par lesquelles l’alimentation « saine » et ses pratiques associées deviennent le lieu de(re)production des féminités et de rapports aux corps particuliers, de même que le lieu d’émergence de pressions et de tensions liant des femmes à leur corps, à leur santé et à celle d’autrui. L’auteure explicite également comment la culture alimentaire biomédicalisée contribue à la production d’une multitude de corps genrés différenciés, selon des processus affectifs, discursifs et matériels interreliés.
In this article, I analyze various discourses held by governmental and health authorities, nutrition experts, and civil society organizations that advocate for the importance of consuming and having access to “healthy” food in order to prevent health-related risks associated with diet, such as the development of chronic diseases or conditions like “obesity.” While “anti-obesity” discourses and practices aiming to “help” the population in the fight against “obesity” connect the issue to social or even food justice considerations, I discuss how the discourse of “healthy” food plays a key role both in problematizing the fat body and in the solutions brought forward to “fix it” as well as the broader “obesity” epidemic. I argue that these two roles are closely linked together – because “healthy” food is positioned as a solution to “obesity”, it reinforces the idea that fatness can be “acted on” or solved, and thus that it should be.
I mobilize works emerging in critical food and fat studies to address how these discourses and practices contribute to further marginalizing those whose bodies do not match dominant ideas of health while creating harmful and discriminatory processes that have material and health-related consequences.
I contend that scholars should be attentive to the broad effectivities of ”healthy” food as arising from “anti-obesity”, or pro-health, discourses and practices as they contribute to further reproducing social injustices and can potentially materialize in damaging ways in individuals’ bodies and health.
This version of the article has been accepted for publication, after peer review (when applicable) and is subject to Springer Nature’s Accepted Manuscript terms of use, but is not the Version of Record and does not reflect post-acceptance improvements, or any corrections. The Version of Record is available at: https://doi.org/10.1057/s41292-022-00274-8
Abstract:
Current ‘healthy’ food knowledge revolves around characterizing food by its purported direct, causal effects on the body that ingests it, following a biomedical approach informed by nutritionism (Scrinis, Nutritionism: the science and politics of dietary advice. Columbia University Press, New York, 2013). As long as the focus is on the effects given foods or nutrients have on the ingesting body, a whole array of other effects that produce differentiated bodies beyond ingestion processes receive little attention. I draw on Grossberg (We got to get out of this place: popular conservatism and postmodern culture. Routledge, New York, 1992)’s notion of “effectivities” as a way of taking into account the heterogeneous ‘effects’ that ‘healthy’ food—as a discursive construct and a material object—has, and which occur in different realms (economic, political, agricultural, interspecies, health-related). Using the avocado as a means to illustrate my broader theoretical argument, I contend that ‘healthy’ foods’ effectivities can be observed in how they materialize in differentiated—here racialized—bodies. This raises the key question that permeates the critical stance of this article: whose health matters when it comes to defining ‘healthy’ food?
This paper presents selected preliminary results from a study of B2B e-commerce
adoption by Canadian manufacturing firms. The goal of the broad research project
IS to describe the behaviour of Canadian manufacturers with respect to adoption
of B2B technologies and to identify factors which distinguish adopters from non-adopters
of B2B. The study focuses on the organizational characteristics of
adopters of B2B e-commerce technologies and attempts to outline the features
which differentiate them from non-adopters. Preliminary analysis shows the
existence of three distinct B2B adopter types: non-adopters, partial-adopters and
full-adopters. Leadership related variables appear to be the most important
determinants of adoption.
This paper reviews major differences between the accounting regulatory systems in Canada and the United States. In the U.S., the Sarbanes-Oxley Act of 2002 governs responsibilities of management, auditors, and Boards of Directors related to internal control over financial reporting. In Canada, a series of Multilateral Instruments under provincial jurisdiction serves similar objectives. As compared to the U.S., the Canadian system is more decentralized and principles-based allowing a greater degree of responsibility to the accounting profession for standard setting and oversight. The Canadian approach has resulted in weaker regulation, slower implementation, and greater influence by the accounting profession. These findings imply that accounting regulations should be tailored to fit the political and institutional structures of the adopting country.
Each year the Canadian government allocates a significant amount of money for science and technology. A major portion of this allocation goes for R& D. In order to enjoy adequate return, technologies that are developed in Canadian federal labs need to be transferred to the public effectively. There are critical factors in technology transfer which play a key role in determining the effectiveness of this transfer process. This study examines the technical, organizational, and people factors which can enhance technology transfer from government laboratories.
Implementation of quality management practice in E-Commerce (EC) is a relatively new challenging area to researchers and managers. Proliferation of EC provides an opportunity to quality management gurus to reshape quality dimensions suitable for real sustainability, expansion, and success of EC. Based on the underpinning principles of Total Quality Management (TQM) and quality management practice this paper focuses on the quality dimensions required for launching a successful EC as the competitive edge in gaining market leadership. This article postulates a model to integrate quality management in EC.
Surveys of Australian consumers before and after French nuclear testing in the Pacific show clear evidence of negative responses of consumers to the 1995 testing. Although evaluations of French products did not decline, evaluations of France and the French did. However, by 2005 ratings of French products and France had more than recovered. A model of effects among country and product belief sets is proposed and tested. The model is strongly supported and helpful in understanding the process of image recover.
This paper applies attitude theory to assess the influence of beliefs and evaluations of Nepal with desired linkages and travel intentions. The main contribution is to connect TDI and PCI research by testing a general country image model in a tourism context. Attitude theory acts as the connection between the two fields.
